Customer-Pleasing Soufflé Cups

Customer-Pleasing Soufflé Cups

QSR magazine recently reported that many restaurant owners have found a diner-pleasing solution that answers their customer’s choice and controls costs of their disposable packaging by using individually sized soufflé cups.
 
As further highlighted in this month’s PRI industry news article, the closer the fit of a sauce, salsa, and coleslaw, fruit or dessert food in its packaging the better the customer experience.
 
The smallest sized soufflé cups are often your best bet for liquid sides like salad dressing. Larger soufflé cups accommodate foods like mashed potatoes or vegetables. The right size of the soufflé cup (1 oz, 2 oz, 2.5 oz, 3.25 oz. 4 oz or 5.5 oz) gives your customer the impression of a custom side order.
 
Another attractive feature is a well-sealing lid on the soufflé cup. A tight lid fit effectively seals in food, making it safe for travel.