August 2014
Portion Control Increases Revenues
Almost every chain restaurant has procedures in place for portion control. Making sure ingredients are being measured and the correct amount of product is going out every time is very important. Without portion controls in place, restaurants can lose a great deal of money. By keeping close control over portion sizes, chain restaurants ensure healthy profit margins. But even for
KangaBox Thermal Food Carrier Helps The Melt Deliver Grilled Cheese Happiness™
San Francisco California-based The Melt is a fast-casual restaurant that, using technology, delivers custom grilled cheese sandwiches that stay hot, and remain melted on the inside and crunchy on the outside. Their tagline reads “Grilled Cheese Happiness™” and they aim to meet this goal by using a streamlined online ordering system (an app of course) and delivering these all-natural, creative
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Call 708-447-7834
1023 W. 55TH Street, Suite 210
Countryside, IL 60525