Food Service

Summer is finally here! Let’s enjoy the sun while we can. Is there a better way to celebrate summer than with a picnic? Here are our top five favorite foods for a picnic and the best way to package them: Hot dogs and Hamburgers Who doesn’t love foil wrapped hot dogs and hamburgers at a picnic? Wrap hot dogs in

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Summertime is here! Pack your to-go foods in SKP deli containers Summer is here and barbeques, cook-outs, and parties are on the calendar. Your customers will be adding salads and slaw to their menus. Send them home with our best-selling SKP deli-line container. SKP will showcase your deli items but won’t leak or spill. These take out containers are stackable,

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KangaBox and SKP products were on display at the 2015 National Restaurant Show! KangaBox was a huge hit at NRA! Attendees were impressed with the quality and lightweight, sturdy material of the boxes. They found the KangaBoxes to be very convenient to transport their foods or products for catering, events and delivery services. Packaging Resources has been highlighting Kangabox at

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The lightweight and durable Kangabox Tower was a hit at CaterSource 2015! Catersource 2015 brought together industry professionals who learned about the latest developments in the catering and events industry. We were one of the exhibitors at the conference and tradeshow, which took place from March 8-11 in Las Vegas. We had a great time at the show, meeting with customers

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Restaurant diners are seeking out locally sourced natural food. According to the National Restaurant Association, which surveys chefs each year for feedback on trends for the upcoming year, consumers want local, natural and organic. Locally sourced and grown foods were named in four out of the top ten trends. Also named were natural foods and sustainability with an emphasis on organic, healthy

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Sustainability is a key issue in food packaging. Almost 60% of consumers want their packaging to be more sustainable and 40% are willing to pay a little more in the process. (source: Asia Pulp and Paper 2013 survey) The fast food, consumer goods and beverage markets, in particular, have work to do on their sustainable packaging. Sustainability standards are measured

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In a busy food service kitchen, Sterling King Products foil pop-ups are used in a variety of ways. How about wrapping baked potatoes to accompany a steak dinner? Or wrapping tacos and burritos? Burgers, sandwiches, and hot dogs can all be wrapped in foil pop-ups to stay warm and fresh. Foil pop-ups are a necessary food service packaging item –

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The Sterling King Product brand has added round deli containers to its line of high quality, low cost containers. These containers are ready-to-ship and our stocked in our warehouses to serve customers nationally. Buy direct and save money while getting a high clarity round deli container to keep your foods fresh! Manufactured at a state-of-the-art facility, our Sterling King Product deli cups

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Almost every chain restaurant has procedures in place for portion control. Making sure ingredients are being measured and the correct amount of product is going out every time is very important. Without portion controls in place, restaurants can lose a great deal of money. By keeping close control over portion sizes, chain restaurants ensure healthy profit margins. But even for

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