Processors

26
Jun

A CHOICE IN BAG CLOSURES

A CHOICE IN BAG CLOSURES Now is the ideal time to try new bag closures Don’t be stuck with only one option in bag closures. Our bag closures are easy-to-reseal after opening, and provide extra grip on the bag. Prevent your products from drying out, getting moist, getting stale and decaying with fitting closures that remain in place. Most sizes and colors

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19
Mar

Sustainable Packaging a Key Issue in Food Industry

Sustainability is a key issue in food packaging. Almost 60% of consumers want their packaging to be more sustainable and 40% are willing to pay a little more in the process. (source: Asia Pulp and Paper 2013 survey) The fast food, consumer goods and beverage markets, in particular, have work to do on their sustainable packaging. Sustainability standards are measured

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17
Jun

Wood Cheese Boxes Are the Original Green Solution for your Food Product

Everyone loves the charm and style of our wood cheese boxes for cheese and other food products. Not only do they promote the food inside in an attractive and eye-catching way, they truly offer a green solution for food packaging. These wood cheese boxes come in various shapes and sizes and accommodate several printing techniques, including typography, pad printing, pyrography

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10
Apr

Greening Ability

Greening Ability In-mold labeling typifies one of the quieter but positive ecological features of plastic containers.   A customized container for a milk or cheese product, for instance, stands apart from normal containers with outstanding art. Besides sharp graphics and design distinction without parallel, in-mold labeling products offer a new outlet for sustainability. These products are considerably washable and support

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10
Apr

Show or Substance?

Show or Substance? Is dynamic visual presentation as important as the food inside?   As food packaging manufacturers, we know that substance and appearance are connected to each other when it comes to any food product. When both elements work well, the end product entices customers and encourages healthy foodservice business.   Surveying a shelf of product containers, consumers use

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