Sustainability is a key issue in food packaging. Almost 60% of consumers want their packaging to be more sustainable and 40% are willing to pay a little more in the process. (source: Asia Pulp and Paper 2013 survey) The fast food, consumer goods and beverage markets, in particular, have work to do on their sustainable packaging. Sustainability standards are measured
Sustainability and green packaging are leading the way in the latest trends in food service packaging. According to statistics compiled by Mintel, a global market research firm, 42% of consumers say they seek a foodservice establishment that supports the environment by recycling or using biodegradable containers or serving dishes. During the recent National Restaurant Show in Chicago, the majority of