Restaurants

Millennial food choices are getting attention and for good reason. According to a recent Forbes article, there are 80 million millennials in America today (about a quarter of the population) who represent about $200 billion in buying power. This eye-catching statistic makes you take notice and corporations are starting to pay attention. In  particular, corporations are interested in millennial food choices. Just take

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Restaurant diners are seeking out locally sourced natural food. According to the National Restaurant Association, which surveys chefs each year for feedback on trends for the upcoming year, consumers want local, natural and organic. Locally sourced and grown foods were named in four out of the top ten trends. Also named were natural foods and sustainability with an emphasis on organic, healthy

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Asian food, particularly pho, is gaining in popularity, especially in the fast casual arena. New and trendy foods always get noticed, and Asian food is leading the way in that area and showing solid growth. For proof, consider these numbers: Technomic profiled 11 fast casual Asian/noodle concepts that saw $2.7 billion in sales from 2,273 units, a 23% sales growth

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In a busy food service kitchen, Sterling King Products foil pop-ups are used in a variety of ways. How about wrapping baked potatoes to accompany a steak dinner? Or wrapping tacos and burritos? Burgers, sandwiches, and hot dogs can all be wrapped in foil pop-ups to stay warm and fresh. Foil pop-ups are a necessary food service packaging item –

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The Sterling King Product brand has added round deli containers to its line of high quality, low cost containers. These containers are ready-to-ship and our stocked in our warehouses to serve customers nationally. Buy direct and save money while getting a high clarity round deli container to keep your foods fresh! Manufactured at a state-of-the-art facility, our Sterling King Product deli cups

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Almost every chain restaurant has procedures in place for portion control. Making sure ingredients are being measured and the correct amount of product is going out every time is very important. Without portion controls in place, restaurants can lose a great deal of money. By keeping close control over portion sizes, chain restaurants ensure healthy profit margins. But even for

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San Francisco California-based The Melt is a fast-casual restaurant that, using technology, delivers custom grilled cheese sandwiches that stay hot, and remain melted on the inside and crunchy on the outside. Their tagline reads “Grilled Cheese Happiness™” and they aim to meet this goal by using a streamlined online ordering system (an app of course) and delivering these all-natural, creative

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The KangaBox Insulated Food Carrier gives your catering operation a green alternative to traditional thermobox and coolers. KangaBoxes are made from expanded polypropylene (EPP), a plastic foam material that is exceptionally eco-friendly, flexible and versatile.*  Today’s customer is more environmentally conscious than ever before and an eco-friendly or green choice is a key factor in many catering decisions. EPP is not plastic

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Looking for an ultra lightweight full pan professional catering thermo food carrier? Then look no further – consider the KangaBox Expert thermal food carrier. This full pan catering thermal food carrier is especially easy to clean, and durable. The KangaBox Expert has high temperature resistance that keeps food hot or cold. Made from Expanded Polypropylene, it is 100% recyclable, giving you

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The KangaBox Tower Catering Thermobox is getting people talking. This ultra lightweight catering insulated thermal food carrier has a high temperature resistance that keeps food hot or cold for a long time. This thermobox is easy to clean and durable, with rounded corners for safe transport, and ergonomically shaped handles that are shaped for comfort.The tower can hold three to four

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