2014

10
Apr

Show or Substance?

Show or Substance? Is dynamic visual presentation as important as the food inside?   As food packaging manufacturers, we know that substance and appearance are connected to each other when it comes to any food product. When both elements work well, the end product entices customers and encourages healthy foodservice business.   Surveying a shelf of product containers, consumers use

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10
Apr

Cold Cups, Hot Desserts and Lids for all Occasions

Cold Cups, Hot Desserts and Lids for all Occasions From large to small liquid servings, PRI represents products that satisfy a host of packaging needs. One of our distinctive and successful product partners offers soufflé cups, 1 to 5.5 oz. as well as a multipurpose assortment of beverage lids and cups.   Black, clear and natural plastic are available for

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10
Apr

Creative Cost-Cutting with Soufflé Cups

Creative Cost-Cutting with Soufflé Cups Like many businesses, the restaurant industry has been challenged to get customers inside their doors to dine during difficult financial times.   Even as conditions improve for the industry, keeping costs down (and customers inside the restaurant) is still a major concern.   Food Network celebrity chef Tyler Florence opened his recent food venture by

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10
Apr

Foam Food Containers

The Shipping and Serving Benefits of Foam Packaging Owing to professional partnership, PRI presents a unique blend of disposable material packaging product services, original automated manufacturing process and advanced shipping practices. PRI’s and its manufacturing collaborators deliver multi-faceted products with customer-satisfying solutions.   This arrangement of black and white plates, platters, bowls, trays and many convenient items are supported by

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10
Apr

Fast Paced Foodservice

Fast paced foodservice: How plastic film wrap works quickly and easily The first objective in a busy kitchen is immediate response to customers. Minimizing waste of plastic food film wrap or any food packaging is an essential and cost-effective way to operate. Grease-resistant boxes are designed with a safe slide cutter to prevent wasting plastic film. The safety slide cutter

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10
Apr

Sterling King Products Aluminum Foil Sheets, Rolls and Pans

Sterling King Products aluminum foil sheets, rolls and pans save time and cost Aluminum foil is one of the most convenient assets to take out food businesses. As a versatile, ovenable and recyclable food packaging material, foil wrap and pans keep foods warm and easy to reheat when the consumer gets home.   Sterling King Products aluminum foil line provides

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10
Apr

Clear Packaging Potential of Fresh Food, Deli Cups and Salad Containers

Clear Packaging Potential of Fresh Food, Deli Cups and Salad Containers For many customers, being able to view a product while it is in the package gives more confidence in the food they’re buying. Convenience is also important, but customers also want to quickly survey the freshness of their food to feel more secure about their purchase.   Deli Business

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10
Apr

Customer-Pleasing Soufflé Cups

Customer-Pleasing Soufflé Cups QSR magazine recently reported that many restaurant owners have found a diner-pleasing solution that answers their customer’s choice and controls costs of their disposable packaging by using individually sized soufflé cups.   As further highlighted in this month’s PRI industry news article, the closer the fit of a sauce, salsa, and coleslaw, fruit or dessert food in

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10
Apr

Custom Printed Paper Cups

Custom Printed Paper Cups Custom printing can draw your customer’s eye, promote your brand or add a new seasonal design on an 8 oz, 10 oz, 16 or 20 oz cup hot beverage cup. Coffee shops, take out restaurants, caterers and foodservices use disposable coffee cups as a convenient drink solution. Business owners also use custom printing to make their

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10
Apr

Stylish, Disposable Plates and Bowls

Stylish, Disposable Plates and Bowls: A Clear Catering Favorite Catering service is on the rise according to QSR Magazine online. Not only are established restaurant owners expanding their business to include a catering option to their customers, but also new catering businesses have shown significant growth in 2010.   Now many caterers are choosing disposable tableware as an alternative to

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